Dinner with Williams-Sonoma dipping oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CALIFORNIA EXTRA-VIRGIN OLIVE OIL, BASIL WALNUT HERB BLEND (BASIL, CANOLA/OLIVE OIL BLEND, PARMESAN CHEESE [PARTIALLY SKIM COW'S MILK, CULTURE, ENZYMES, SALT], GARLIC, WALNUTS, PARSLEY, SALT, BLACK PEPPER, CITRIC ACID), WALNUT OIL, KOSHER SALT, GRANULATED GARLIC, LEMON PEEL, GRANULES.
Williams-Sonoma, dips & salsa, serving 15 ml. Ingredients as printed on the label.
More from Williams-Sonoma
Other vegetable oil
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- Gold 'n Soft light 39% vegetable oil spread, lightGold 'n Soft
- La Tourangelle expeller-pressed grapeseed oilLa Tourangelle
- Omega Nutrition organic virgin coconut oilOmega Nutrition
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Cooks as vegetable oil. Half of it left? Use up the vegetable oil.