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Dinner with Wimmer's big n' cheesy summer sausage with pepper jack cheese, big n' cheesy

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On the label

INGREDIENTS: PORK, BEEF, PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, SODIUM PHOSPHATES, JALAPENO PEPPERS CREAM, SALT, SORBIC ACID (A PRESERVATIVE). NATURAL FLAVORING, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING) POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING, DEXTROSE, NATURAL SPICES WATER. LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRITE.

Wimmer's, sausages, hotdogs & brats, serving 56 g, package 18 oz. Ingredients as printed on the label.

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Other sausage

Cooks as sausage, monterey jack. Half of it left? Use up the sausage.