Dinner with Winey Goat goat cheese bathed in red wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME, E-202 (ON RIND) AND SALT BATHED IN RED WINE.
Winey Goat, cheese, serving 28 g. Ingredients as printed on the label.
Other goat cheese
- Joan Of Arc fres fig goat cheese, figJoan Of Arc
- Salt Spring Island Cheese soft goat cheese truffleSalt Spring Island Cheese
- The Drunken Goat semi-soft goat cheese bathed in red wine, mildThe Drunken Goat
- Chevrai sofr unripened goat cheese crumbles, originalChevrai
- Bella Capra semi soft goat cheeseBella Capra
- Woolwich Dairy Inc chevrai goat cheese, sweet pepper heatWoolwich Dairy Inc
- Woolwich Dairy Inc. chevrai goat cheeseWoolwich Dairy Inc.
- Woolwich Dairy Inc. chevrai soft unripened goat cheese, srirachaWoolwich Dairy Inc.
- Black Bear Enterprise, Inc. crumbled goat cheeseBlack Bear Enterprise, Inc.
- Montchevre sun-dried tomato basil crumble goat cheeseMontchevre
Cooks as goat cheese. Half of it left? Use up the goat cheese.