Dinner with Winn-Dixie big & flaky crescent rolls dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CANOLA OIL, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
Winn-Dixie, crusts & dough, serving 43 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Winn-Dixie
- Winn-Dixie mixed vegetables
- Winn-Dixie sweet potato fries
- Winn-Dixie steamable brussels sprouts
- Winn-Dixie steamable california blend with cheese sauce
- Winn-Dixie steamable broccoli with cheese sauce
- Winn-Dixie steamable broccoli florets
- Winn-Dixie crowder peas
- Winn-Dixie crinkle cut carrots
- Winn-Dixie hand tied garlic knots
- Winn-Dixie french fried potatoes
Other rolls
- Hartford Farms 12 old fashion dinner rollsHartford Farms
- Giant Eagle original crescent rolls, originalGiant Eagle
- Giant Eagle ready-to-bake crescent rollsGiant Eagle
- Giant Eagle crescent rolls, flaky butterGiant Eagle
- Mastroianni Bros. italian onion soft rollsMastroianni Bros.
- Mastroianni Bros. italian soft rolls, sesame seedMastroianni Bros.
- Mastroianni Bros. italian poppy seed soft rollsMastroianni Bros.
- Food Lion classic french hoagie rollsFood Lion
- Food Lion classic dinner rollsFood Lion
- Food Lion classic club rollsFood Lion
Cooks as rolls, biscuit dough. Half of it left? Use up the rolls.