Dinner with Winn-Dixie sliced ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (TO STABILIZE COLOR).
Winn-Dixie, pickles, olives, peppers & relishes, serving 16 g, package 3.8 oz/108 g. Ingredients as printed on the label.
More from Winn-Dixie
- Winn-Dixie mixed vegetables
- Winn-Dixie sweet potato fries
- Winn-Dixie steamable brussels sprouts
- Winn-Dixie steamable california blend with cheese sauce
- Winn-Dixie steamable broccoli with cheese sauce
- Winn-Dixie steamable broccoli florets
- Winn-Dixie crowder peas
- Winn-Dixie crinkle cut carrots
- Winn-Dixie hand tied garlic knots
- Winn-Dixie french fried potatoes
Other olives
- Giant Eagle pure olive oilGiant Eagle
- Simply Balanced spanish extra virgin olive oilSimply Balanced
- Brunswick sardines served in olive oil, olive oilBrunswick
- Badia minced garlics in olive oil, minced garlicBadia
- New Seasons extra virgin olive oilNew Seasons
- Whole Foods Market extra virgin olive oilWhole Foods Market
- Bragg organic first cold pressed extra virgin olive oilBragg
- Good & Gather organic extra virgin olive oilGood & Gather
- Divina castelvetrano organic olives, castelvetranoDivina
- Divina muffuletta olive salad, muffuletta oliveDivina
Cooks as olives.