Dinner with Divina muffuletta olive salad, muffuletta olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES (GREEK OLIVES, KALAMATA), SUNFLOWER OIL, RED PEPPERS, CAULIFLOWER, CARROTS, CELERY, PEPPERONCINI, GARLIC FLAKES, RED WINE VINEGAR, CAPERS, SPICES, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).
Divina, pickles, olives, peppers & relishes, serving 30 g, package 13 oz/370 g. Ingredients as printed on the label.
More from Divina
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Cooks as olives.