fridgetonight

Products / Winn-Dixie

Dinner with Winn-Dixie creamy dip, spinach artichoke

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

SOYBEAN OIL, CREAM, SKIM MILK, SPINACH, WATER, ARTICHOKES, WATER CHESTNUTS, DEHYDRATED VEGETABLES (CARROTS, ONIONS, CABBAGE, LEEKS, PEAS, GARLIC, TOMATO, GREEN BELL PEPPER, CELERY), EGG YOLK, MODIFIED CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, SALT, VINEGAR, LACTIC AND CITRIC ACID, GELATIN, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, MONO- AND DIGLYCERIDES, SUGAR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, POTATO FLOUR, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, GUAR GUM, GUM TRAGACANTH, LOCUST BEAN GUM, DISODIUM INOSINATE & DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA.

Winn-Dixie, dips & salsa, serving 28 g, package 11.5 oz/326 g. Ingredients as printed on the label.

More from Winn-Dixie

Other spinach

Cooks as spinach, artichokes, dip. Half of it left? Use up the spinach.