Dinner with Dip 'n Love fresh & natural cheese dip, artichoke spinach & parsley
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK, CREAM, WHEY (MILK), SALT, CHEESE CULTURES, BEAN GUM), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM & NON FAT MILK, ENZYMES), ARTICHOKE (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SPINACH, SALT, BLACK PEPPER, PARSLEY, CREAM (MILK), LACTIC ACID, CULTURED SKIM MILK, GUAR GUM & CITRIC ACID.
Dip 'n Love, cheese, serving 28 g, package 8.2 oz/234 g. Ingredients as printed on the label.
Other cheese
- Grassland pasteurized process cheese food, hot pepperGrassland
- Germain triple creme soft ripened cheeseGermain
- Always Cheese romano cheeseAlways Cheese
- Dutch Farms 6 spreadable cheese wedges, light garlic & herbDutch Farms
- Castello double creme white cheeseCastello
- Jim's Cheese jack cheeseJim's Cheese
- Roundy's mashed potatoes, four cheeseRoundy's
- Wilmot Farms cheese curds, garlic & dillWilmot Farms
- Wilmont Farms mixed cheese curdsWilmont Farms
- Queso Campesino asadero whole milk cheese, asaderoQueso Campesino
Cooks as cheese, spinach, artichokes. Half of it left? Use up the cheese.