Dinner with Winter's premium deli smoked kielbasa, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, DEXTROSE, CONTAINS 2% OR LESS OF: SODIUM PHOSPHATE, SALT, SODIUM LACTATE, SPICES, GARLIC, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Winter's, sausages, hotdogs & brats, serving 57 g, package 48 oz/3 lbs. Ingredients as printed on the label.
More from Winter's
Other kielbasa
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- Ranchhand original flavor smoked sausage, originalRanchhand
- Al Fresco smoked andouille with spanish paprika, black pepper and garlic chicken sausage, smoked andouilleAl Fresco
- Pederson's Natural Farms mild no sugar added old world uncured kielbasa, mildPederson's Natural Farms
- Four Brothers andouille sausage, andouilleFour Brothers
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- Kiolbassa jalapeno beef smoked sausage, jalapeno beefKiolbassa
- Member's Mark beef naturally hardwood smoked sausage, beefMember's Mark
Cooks as kielbasa. Half of it left? Use up the kielbasa.