Products / Wisconsin Grader's Reserve
Dinner with Wisconsin Grader's Reserve natural cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (IF COLORED).
Wisconsin Grader's Reserve, cheese, serving 28 g, package 5 oz/141 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.