Dinner with Valley Maid cheddar cheese beef summer sausage, cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE [COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], AND NATAMYCIN [PRESERVATIVE]), WATER, SALT, DEXTROSE, PEPPER, MUSTARD SEED, SODIUM PHOSPHATE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHURDATE, ALLSPICE, SODIUM NITRITE.
Valley Maid, sausages, hotdogs & brats, serving 28 g, package 24 OZ/1.5 LB./680.4 g. Ingredients as printed on the label.
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Cooks as beef, sausage, cheddar. Half of it left? Use up the beef.