Dinner with Wisconsin mozzarella shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE) NATAMYCIN (A NATURAL MOLD INHIBITOR.
Wisconsin, cheese, serving 28 g, package 5 lbs/2.26 kg. Ingredients as printed on the label.
More from Wisconsin
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- White Rose mozzarella whole milk cheeseWhite Rose
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- Ahold flatbread pizza, mozzarella & pestoAhold
- Food Lion natural fancy shredded low-moisture part-skim mozzarella cheeseFood Lion
Cooks as mozzarella, shredded cheese.