Dinner with Wisconsin parmesan cheese, parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Wisconsin, cheese, serving 30 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Wisconsin
Other parmesan
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- Stouffer's chicken parmesanStouffer's
- Lean Cuisine protein kick chicken parmesanLean Cuisine
- Lean Cuisine favorites classic five cheese lasagna, ricotta; mozzarella; provolone; romano & parmesan cheesesLean Cuisine
Cooks as parmesan. Half of it left? Use up the parmesan.