Dinner with Wisconsin goat cheese crumbles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, SALT, CELLULOSE POWDER (ANTI-CAKING), CHEESE CULTURE, RENNET, NATAMYCIN (YEAST AND MOLD INHIBITOR).
Wisconsin, cheese, serving 28 g, package 3.5 oz/100 g. Ingredients as printed on the label.
More from Wisconsin
Other goat cheese
- Laura Chenel's marinated goat cheese, spicy cabecouLaura Chenel's
- Culinary Circle goat cheese, cranberry cinnamonCulinary Circle
- Publix Deli goat cheese, cranberry cinnamonPublix Deli
- Giant goat cheese log, maple pecanGiant
- Organic Creamery organic goat cheeseOrganic Creamery
- Joan Of Arc wild blueberry strawberry goat cheeseJoan Of Arc
- Joan Of Arc fresh fig goat cheeseJoan Of Arc
- Joan Of Arc slices goat cheeseJoan Of Arc
- Joan Of Arc fresh goat cheese, wasabiJoan Of Arc
- Joan Of Arc chevre fresh goat cheeseJoan Of Arc
Cooks as goat cheese. Half of it left? Use up the goat cheese.