Dinner with Wisconsin's Best smoked summer sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, SALT AND LESS THAN 2% OF: DEXTROSE, SUGAR, SPICES INCLUDING MUSTARD, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SPICE EXTRACT, OLEORESIN OF TURMERIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Wisconsin's Best, sausages, hotdogs & brats, serving 56 GRM, package 12 oz. Ingredients as printed on the label.
More from Wisconsin's Best
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Cooks as sausage. Half of it left? Use up the sausage.