Dinner with Woeber's reserve champagne dill mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, DILL WEED, CITRIC ACID, TARTARIC ACID, SPICES, CHAMPAGNE, NATURAL FLAVOR
Woeber's, ketchup, mustard, bbq & cheese sauce, serving 5 GRM, package 4.25 oz. Ingredients as printed on the label.
More from Woeber's
- Woeber's sandwich pal, mustard, horseradish
- Woeber's sandwich pal, mustard, jalapeno
- Woeber's sandwich pal, mustard, sweet & spicy
- Woeber's supreme dips, sweet & tangy
- Woeber's yellow mustard, yellow
- Woeber's yellow mustard
- Woeber's organic deli mustard
- Woeber's sandwich pal, sandwich dressing
- Woeber's fiery cocktail sauce with fresh ground horseradish
- Woeber's reserve champagne dill mustard
Other mustard
- French's classic yellow mustard, classic yellowFrench's
- French's dijon mustard, dijonFrench's
- French's classic yellow mustard, classic yellowFrench's
- French's dijon mustard, dijonFrench's
- French's spicy brown mustard, spicy brownFrench's
- French's spicy brown mustard, spicy brownFrench's
- Best Yet honey mustard, honeyBest Yet
- Black Bear spicy brown mustardBlack Bear
- The Fresh Chile Co. dijon mustard hot hatch chile, dijon mustardThe Fresh Chile Co.
- Stonewall Kitchen roasted garlic mustard, garlicStonewall Kitchen
Cooks as mustard. Half of it left? Use up the mustard.