Dinner with Woeber's sweet & tangy tartar sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, PICKLE RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, ALUM, RED BELL PEPPERS, NATURAL FLAVORS, POLYSORBATE 80), WATER, DISTILLED VINEGAR, EGG YOLKS, CORN SYRUP, SALT, NATURAL LEMON FLAVORING, ONION AND GARLIC POWDERS, PARSLEY FLAKES, XANTHAN GUM, POTASSIUM SORBATE (AS A PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR
Woeber's, other cooking sauces, serving 30 GRM, package 10 fl oz. Ingredients as printed on the label.
More from Woeber's
- Woeber's sandwich pal, mustard, horseradish
- Woeber's sandwich pal, mustard, jalapeno
- Woeber's sandwich pal, mustard, sweet & spicy
- Woeber's supreme dips, sweet & tangy
- Woeber's yellow mustard, yellow
- Woeber's yellow mustard
- Woeber's organic deli mustard
- Woeber's sandwich pal, sandwich dressing
- Woeber's fiery cocktail sauce with fresh ground horseradish
- Woeber's reserve champagne dill mustard