Dinner with Wolfgang Puck 100% natural arrabbiata sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, EXTRA VIRGIN OLIVE OIL, FRESH ONIONS, ROASTED RED PEPPERS, GARLIC, SALT, SPICE, CITRIC ACID, NATURAL FLAVORING.
Wolfgang Puck, prepared pasta & pizza sauces, serving 120 ml. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.