Dinner with Wolfgang Puck creamy vodka sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, HEAVY CREAM (MILK), GARLIC, CARROT JUICE CONCENTRATE, RICOTTA CHEESE (MILK, WHEY, DISTILLED VINEGAR, SALT), EXTRA VIRGIN OLIVE OIL, SALT, VODKA, ROMANO CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CITRIC ACID, SPICE, NATURAL FLAVORING.
Wolfgang Puck, prepared pasta & pizza sauces, serving 120 ml. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.