Dinner with Wolfgang Puck wp org clssc minestrn

INGREDIENTS: WATER, ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLES AND ORGANIC RECONSTITUTED VEGETABLES [ORGANIC CARROTS, ORGANIC CELERY, ORGANIC ONIONS, ORGANIC TOMATOES]), ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICE, ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC EGG WHITES), ORGANIC KIDNEY BEANS, ORGANIC GREAT NORTHERN BEANS, ORGANIC CARROTS, CONTAINS LESS THAN 2% OF: ORGANIC GREEN BEANS, ORGANIC SPINACH, ORGANIC ONIONS, ORGANIC CABBAGE, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CELERY, ORGANIC CANE SUGAR, SALT, ORGANIC SPICE, ORGANIC GARLIC, ORGANIC PEAS, ORGANIC PARSLEY, ORGANIC MALTODEXTRIN, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC YEAST EXTRACT, ORGANIC CARAMEL COLOR, ORGANIC CELERIAC JUICE CONCENTRATE, ORGANIC CORNSTARCH, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER. CONTAINS: ORGANIC EGG, ORGANIC WHEAT, ORGANIC SOY

Wolfgang Puck, prepared soups, serving 411 g, package 14.5 ONZ. Ingredients as printed on the label.