Dinner with Wood Grilled all natural white pizza crust with cheese and sauce!, cheese and sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST: UNBLEACHED AND UNBROMATED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, KOSHER SALT, FRESH YEAST, OLIVE-CANOLA OIL BLEND, ENZYMES. SAUCE: VINE-RIPENED FRESH TOMATOES, OLIVE OIL, GARLIC, SALT AND NATURALLY DERIVED CITRIC ACID. CHEESE: LOW MOISTURE MOZZARELLA AND ASIAGO CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Wood Grilled, crusts & dough, serving 220 g, package 24 oz/680 g. Ingredients as printed on the label.
Other cheese
- La Brea Bakery petite three cheese, three cheeseLa Brea Bakery
- Craft House Creations craft beer cheese & bavarian style pretzel bites, beer cheese & bavarian styleCraft House Creations
- 365 Whole Foods Market muenster cheese slices, muenster365 Whole Foods Market
- Paisa colombian style cheese, colombian stylePaisa
- Wegmans artichoke spinach cheese dip, artichoke spinachWegmans
- Simple Eats cauliflower twist rice & cheese real veggies in our cheese sauce, cauliflower twistSimple Eats
- Simple Eats butternut squash twist rice & cheese real veggies in our cheese sauce, butternut squash twistSimple Eats
- Weyauwega Star Dairy cajun cheese curds wisconsin's finest, cajun cheese curdsWeyauwega Star Dairy
- Wegmans creamy cheese risotto with mushrooms and peas, mushroom risottoWegmans
- Rumiano havarti sliced cheese, havartiRumiano
Cooks as cheese, pizza dough, frozen pizza. Half of it left? Use up the cheese.