Dinner with Wegmans artichoke spinach cheese dip, artichoke spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SPINACH, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE), FILTERED WATER, PARMESAN AND ROMANO CHEESE BLEND (MILK, SALT, BACTERIAL CULTURE, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYMES, CELLULOSE POWDER), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE, NATAMYCIN), MOZZARELLA (CULTURED NON-FAT MILK, MILK FAT, SALT, CALCIUM CHLORIDE, ENZYMES, CELLULOSE, NATAMYCIN), INVERTED SUGAR, WHITE VINEGAR, GARLIC POWDER, SEA SALT, PARMESAN FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT), XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC), SPICES.
Wegmans, cheese, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other cheese
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- Parrano truffle cheese, truffleParrano
- Cowgirl Greamery devil's gulch organic cheese, devil's gulchCowgirl Greamery
- New Bridge farmhouse gouda cheese, farmhouse goudaNew Bridge
- Molly's Kitchen broccoli and cheese frozen condensed soup, broccoli and cheeseMolly's Kitchen
- Alpenhaus cheese fondue, cheeseAlpenhaus
Cooks as cheese, spinach, artichokes. Half of it left? Use up the cheese.