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Products / La Brea Bakery

Dinner with La Brea Bakery petite three cheese, three cheese

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On the label

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), CONTAINS 2% OR LESS OF: SALT, SEMOLINA, YEAST, MALTODEXTRIN, WHEY, NATURAL FLAVORS.

La Brea Bakery, breads & buns, serving 57 g, package 8 oz/227 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese.