Dinner with Wright oak barrel smoked bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Wright, bacon, sausages & ribs, serving 14 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
More from Wright
- Wright applewood bacon
- Wright premium pork sausage, original
- Wright breakfast sausage, original
- Wright pecan wood bacon, pecan wood
- Wright maple flavored bacon, naturally hardwood smoked
- Wright applewood bacon, applewood
- Wright pecan wood bacon, naturally smoked
- Wright hot & spicy premium pork sausage
- Wright smoked bacon, smoked
- Wright bacon, brown sugar
Other bacon
- Dierbergs Kitchen classic spinach salad with hot bacon dressingDierbergs Kitchen
- Taylor Farms loaded baked potato salad with baconTaylor Farms
- Pics smoky bacon cheddar dipPics
- Boar's Head baconBoar's Head
- Lakeview Farms sweet onion & bacon dipLakeview Farms
- Conecuh sliced baconConecuh
- City Butcher uncured apple smoked baconCity Butcher
- Member's Mark caramelized onion gouda bacon dipMember's Mark
- Tina's beef, cheese & bacon burritoTina's
- Vermont Smoke & Cure uncured bacon bratwurstVermont Smoke & Cure
Cooks as bacon.