Products / Vermont Smoke & Cure
Dinner with Vermont Smoke & Cure uncured bacon bratwurst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORT, UNCURED BACON (PORT, APPLE CIDER, WATER, SEA SALT, POTASSIUM CHLORIDE, DEHYDRATED CELERY JUICE, SPICES, LACTIC ACID STARTER CULTURE (NON FROM MILK)), APPLE CIDER, SALT, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN PORK CASING.
Vermont Smoke & Cure, sausages, hotdogs & brats, serving 85 g, package 12 oz. Ingredients as printed on the label.
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- Giant Eagle real bacon pieces, hickory smokeGiant Eagle
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Cooks as bacon, bratwurst. Half of it left? Use up the bacon.