Dinner with Xlnt chicken tamale, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CHICKEN, ONIONS, CHICKEN STOCK (WATER, ROASTED GROUND CHICKEN MEAT, MALTODEXTRIN), YEAST EXTRACT, ONION, SOYBEAN OIL, NATURAL FLAVORS), POTASSIUM CHLORIDE, DISODIUM SUGAR, SALT, RENDERED CHICKEN FAT, SEASONING [SOY SAUCE (HYDROLYZED CORN AND SOY PROTEIN, DISODIUM INOSINATE/DISODIUM GUANYLATE, FLAVORINGS, CORN STARCH, DEXTROSE, SPICES), TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT, CITRIC ACID), WATER, POTATOES, JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, AND A TRACE OF CALCIUM CHLORIDE), WHEAT FLOUR (BLEACHED WHEAT FLOUR, SALT, SPICES, SUGAR, GRANULATED GARLIC. MASA: WATER, STONE GROUND CORN WITH TRACE OF LIME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, CARROTS, GARLIC, SHORTENING (BEEF FAT, COTTONSEED OIL AND/OR SOYBEAN OIL), SALT, CHILI PEPPER.
Xlnt, frozen appetizers & hors d'oeuvres, serving 142 g, package 60 oz/1698 g. Ingredients as printed on the label.
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