Dinner with Xochitl salsa, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATILLOS, WATER, ONION, JALAPENO PEPPER, GARLIC, SEA SALT, CORN STARCH, LIME JUICE, VEGETABLE FLAVOR, SPICES AND HERBS, CILANTRO, DEHYDRATED GARLIC, DEHYDRATED ONION, CANE SUGAR.
Xochitl, dips & salsa, serving 26 GRM, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as salsa.