Dinner with Frontera creamy salsa roja with roasted tomatoes, chipotle, garlic + cream, med
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED TOMATO, DICED TOMATOES, FILTERED WATER, ONION, ORGANIC HEAVY CREAM (ORGANIC GRADE A CREAM, CARRAGEENAN), TOMATO PASTE, SALT, CILANTRO, GARLIC, GUAJILLO CHILE, SMOKED PAPRIKA, CHIPOTLE CHILE, LACTIC ACID, XANTHAN GUM.
Frontera, dips & salsa, serving 30 GRM, package 11.5 oz/325 g. Ingredients as printed on the label.
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Cooks as garlic, tomatoes, salsa. Half of it left? Use up the garlic.