Dinner with Xochitl stone ground salsa, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FIRE-ROASTED TOMATOES, WATER, LIME JUICE, JALAPENO PEPPERS, SEA SALT, CHILE DE ARBOL, VEGETABLE FLAVOR, SPICES & HERBS, DEHYDRATED GARLIC, DEHYDRATED ONION, AND CANE SUGAR.
Xochitl, dips & salsa, serving 33 GRM, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as salsa.