Dinner with Venice Bakery cheese pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN FREE SEASONED CRUST (WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, ITALIAN SEASONING (OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), FRESHNESS), PIZZA SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES).
Venice Bakery, pizza, serving 65 g. Ingredients as printed on the label.
More from Venice Bakery
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta
Cooks as cheese, frozen pizza.