Dinner with Yarra Valley Dairy marinated feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (60%), [COW'S MILK, MINERAL SALT (509), CULTURES, ENZYME (NON-ANIMAL RENNET)], CANOLA OIL, EXTRA VIRGIN OLIVE OIL, NATURAL COLOUR (140), GARLIC, CHILI FLAKES (.02%).
Yarra Valley Dairy, cheese, serving 20 g. Ingredients as printed on the label.
More from Yarra Valley Dairy
Other feta
- Raley's frozen ravioli, feta cheese & pine nutRaley's
- Raley's thin crust pizza, spinach & fetaRaley's
- Delallo greek feta saladDelallo
- Delallo greek feta saladDelallo
- Isernioʻs chicken spinach & feta sausage, chicken spinach & fetaIsernioʻs
- Open Nature greek with feta vinaigrette chopped saladOpen Nature
- Papa John's Salads & Produce greek salad with greek feta mediterranean dressingPapa John's Salads & Produce
- Made In Nature ancient grain fusion, mediterranean fetaMade In Nature
- Whole Foods Market whipped feta dipWhole Foods Market
- The Soup Project vegetarian bisque, tomato, fetaThe Soup Project
Cooks as feta. Half of it left? Use up the feta.