Dinner with Wild Planet wild smoked mackerel delicious fillets in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED MACKEREL FILLETS (SCOMBER JAPONICUS OR SCOMBER COLIAS), ORGANIC EXTRA VIRGIN OLIVE OIL, WATER, SEA SALT.
Wild Planet, canned seafood, serving 75 GRM, package 3.9 oz/110 g. Ingredients as printed on the label.
More from Wild Planet
- Wild Planet tuna chorizo wild tuna with spices, tuna chorizo
- Wild Planet wild tuna quinoa salad
- Wild Planet wild sockeye salmon
- Wild Planet albacore wild tuna
- Wild Planet wild pink salmon
- Wild Planet wild sardines in extra virgin olive oil with lemon - lightly smoked, lemon - lightly smoked
- Wild Planet no salt added wild sardines in water
- Wild Planet no salt added wild pink salmon
- Wild Planet wild white anchovies in water with sea salt, sea salt
- Wild Planet wild mackerel fillets in extra virgin olive oil
Other olives
- Big Picture Foods organic olives greek mix / whole, organic olivesBig Picture Foods
- Bristol Farms italian olive oil, italianBristol Farms
- Olives Di Tavola mediterranean mixed olive medleyOlives Di Tavola
- Simpli extra virgin olive oil blendSimpli
- Primal Kitchen extra virgin olive oilPrimal Kitchen
- Iberia premium blend sunflower oil & extra virgin olive oilIberia
- Pearls castelvetrano pitted italian olivesPearls
- Sea Castle pure olive oil flat fillets anchoviesSea Castle
- Goya reduce sodium pitted manzanilla olives & pimientos salad olivesGoya
- Borrelli extra virgin olive oilBorrelli
Cooks as olives, olive oil. Half of it left? Use up the olives.