Dinner with Yehuda original gefilte fish, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS OF GEFILTE FISH & BROTH: WATER, FISH (CARP, SILVER CARP), SUGAR, ONIONS, MATZO MEAL, CARROTS, POTATO STARCH, SALT, POWDERED EGG WHITES, PEPPER, CARAGEENAN.
Yehuda, canned seafood, serving 51 g, package 24 OZ/680 g. Ingredients as printed on the label.
More from Yehuda
Other fish
- Romanoff caviar white fishRomanoff
- Sadaf fish seasoningSadaf
- Yamasa steamed fish cake, ready to eatYamasa
- Yamasa gobo tenpura fried fish cake with burdockYamasa
- Yamasa chashu tenpura, fried fish cake with sweet porkYamasa
- Yamasa yasai tenpura fried fish cake with vegetablesYamasa
- Yamasa ready to eat fried fish ballsYamasa
- Yamasa Chikuwa fish cakeYamasa Chikuwa
- Flower a1 seasoned cuttle fish with soy bean sauceFlower
- Mishima sprinkle over fish or saladsMishima
Cooks as fish.