Dinner with Yoguri yogidip, yogurt dip, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEK YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, PECTIN, SALT), JALAPENO PEPPER, CILANTRO, CULTURED GRADE A NON-FAT DRY MILK POWDER, SEA SALT.
Yoguri, dips & salsa, serving 29 g, package 11 oz/312 g. Ingredients as printed on the label.
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Cooks as yogurt, jalapenos, dip. Half of it left? Use up the yogurt.