Dinner with Yoguri greek yogurt dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEK STYLE YOGURT (CULTURED PASTEURIZED GRADE A NON FAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, PECTIN, SALT), FETA CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN TO PROTECT FLAVOR), KALE, GARLIC PUREE (ROASTED GARLIC, WATER), CULTURED SKIM MILK, OLIVE, OIL, ONION POWDER, BLACK PEPPER. CONTAINS: LIVE ACTIVE YOGURT AND PROBIOTIC CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS AND L. CAUCASICUS).
Yoguri, dips & salsa, serving 30 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Yoguri
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Cooks as greek yogurt, dip. Half of it left? Use up the greek yogurt.