Dinner with Zak The Baker olive & za'atar sourdough, olive & za'atar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, OLIVES, ORGANIC WHOLE WHEAT FLOUR, SEA SALT, ZAATAR (SUMAC, SPICES, SESAME, SALT, CANOLA OIL), ORGANIC WHOLE RYE FLOUR, LEMON PEEL, ENZYMES
Zak The Baker, breads & buns, serving 39 g, package 625 grams/22 oz. Ingredients as printed on the label.
More from Zak The Baker
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Cooks as olives, sourdough. Half of it left? Use up the olives.