Dinner with Zak The Baker challah bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, HONEY, EGG, SUNFLOWER OIL, SEA SALT, YEAST, ENZYMES.
Zak The Baker, breads & buns, serving 28 g, package 16 oz/460 g. Ingredients as printed on the label.
More from Zak The Baker
- Zak The Baker pain au chocolat
- Zak The Baker sourdough country wheat, sourdough
- Zak The Baker cinnamon roll, cinnamon
- Zak The Baker sourdough multigrain, sourdough
- Zak The Baker olive & za'atar sourdough, olive & za'atar
- Zak The Baker challah bread, challah
- Zak The Baker cinnamon raisin challah, cinnamon raisin
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- Three Bakers brioche bread, briocheThree Bakers
- Blackberry Hill Farms bread & butter pickles, bread & butterBlackberry Hill Farms
- Redner's pepperoni cheese baked half warm bread w/chs, pepperoniRedner's
- Harris Teeter parmesan & romano garlic bread, parmesan & romanoHarris Teeter
- Meijer ace french bread in poly bag, ace frenchMeijer
Cooks as bread.