Dinner with Zina's Fine Foods pasta rainbow salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TRI-COLOR ROTINI PASTA (SEMOLINA (WHEAT), DRIED TOMATO, DRIED SPINACH, NIACIN, IRON (FEROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER, PARSIEY, BLACK OLIVE (WATER, SALT, LACTIC ACID, FERROUS GLUCONATE), GARLIC, SAIT, VINEGAR, HORSERADISH (VINEGAR, WATER, SOYBEAN OIL, SALT), SPICES, 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE.
Zina's Fine Foods, deli salads, serving 113 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.