Dinner with Bertolli asparagus ragu mafalda pasta with asparagus in a rich ragu sauce, asparagus ragu

SAUCE (WATER, CRUSHED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE, CITRIC ACID], RED WINE, ONIONS, SOYBEAN OIL, CORN STARCH, LESS THAN 2% OF: GARLIC, BUTTER [CREAM, SALT], CARROTS, BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], CELERY, SALT, TOMATO PASTE, SPICES, CANOLA OIL, OLIVE OIL), COOKED MAFALDA PASTA (WATER, DURUM WHEAT FLOUR, EGG WHITES), ASPARAGUS.

Bertolli, frozen dinners & entrees, serving 241 GRM, package 22 oz/624 g. Ingredients as printed on the label.