Dinner with Bertolli fettuccine alfredo fettuccine noodles in a creamy alfredo sauce, fettuccine alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED FETTUCCINE NOODLES (WATER, DURUM WHEAT SEMOLINA FLOUR, EGGS, SALT, BETA CAROTENE [COLOR]), SAUCE (NONFAT MILK, WATER, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME {TO PRESERVE FRESHNESS}], WHEAT FLOUR, SUNFLOWER OIL, BUTTER, LESS THAN 2% OF: SALT, SPICES, LACTIC ACID, NATURAL FLAVOR).
Bertolli, frozen dinners & entrees, serving 202 GRM, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as pasta, alfredo sauce. Half of it left? Use up the pasta.