Dinner with A Taste Of Thai red curry noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE: RED CURRY PASTE (LEMONGRASS, GARLIC, CHILI, KAFFIR LIME PEEL, POTASSIUM CHLORIDE, SHRIMP PASTE (SHRIMP, SALT), SALT, CORIANDER POWDER, CUMIN POWDER, GALANGAL GINGER, SHALLOT), SOYBEAN OIL, GLUCOSE SYRUP, PALM SUGAR, FISH SAUCE (ANCHOVIES, SALT), WATER, SUGAR, WHITE PEPPER POWDER, YEAST EXTRACT, PAPRIKA OLEORESIN, XANTHAN GUM, ALPHA-TOCOPHEROL (AN ANTIOXIDENT). COCONUT MILK POWDER: COCONUT, GLUCOSE SYRUP (TAPIOCA), MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE, (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). HERB SACHET: SWEET BASIL, RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH.
A Taste Of Thai, all noodles, serving 82 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from A Taste Of Thai
- A Taste Of Thai coconut milk
- A Taste Of Thai unsweetened coconut milk, unsweetened
- A Taste Of Thai lite coconut milk, lite
- A Taste of Thai unsweetened coconut milk
- A Taste Of Thai green curry paste, fresh green chilies & spices
- A Taste Of Thai sweet chili sauce
- A Taste Of Thai sriracha sauce, garlic chili pepper
- A Taste Of Thai spicy peanut bake, spicy peanut
- A Taste Of Thai pad thai sauce, pad thai
- A Taste Of Thai coconut ginger rice, coconut ginger
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- Deboles gluten free pastaDeboles
Cooks as pasta, curry sauce. Half of it left? Use up the pasta.