Dinner with St. Dalfour french bistro, tuna & pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA, SUCED CARROTS, FLAT GREEN BEANS, RED PEPPERS, POTATOES, SWEETCORN, CELERY, COOKED FUSILI PASTA (WHEAT FLOUR, EGG WHITE, WATER), ONIONS, PEAS, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, BASIL, NATURAL XANTHAN AND GUAR GUMS.
St. Dalfour, deli salads, serving 100 g, package 6.2 oz/175 g. Ingredients as printed on the label.
More from St. Dalfour
- St.dalfour strawberry sauce, strawberry
- St Dalfour blackcurrant fruit spread, blackcurrant
- St Dalfour heritage peach fruit spread, heritage peach
- St. Dalfour french bistro, three beans with sweetcorn
- St Dalfour black cherry fruit spread, black
- St.dalfour organic caramel sauce
- St Dalfour mirabelle plum fruit spread, mirabelle plum
- St Dalfour gourmet spread, chestnut
- St. Dalfour french bistro, wild pink salmon with vegetables
Other tuna
- My Essentials chunk light tuna in waterMy Essentials
- My Essentials solid white albacore tuna in waterMy Essentials
- Bumble Bee albacore tuna with jalapenos & olive oil, jalapenos & olive oilBumble Bee
- Golden Taste tuna deluxeGolden Taste
- Golden Taste scallion tuna deluxeGolden Taste
- Lowes Foods chunk light tuna in waterLowes Foods
- Lowes Foods chunk light tuna in waterLowes Foods
- Weis solid white tuna in waterWeis
- Starkist chunk white albacore tunaStarkist
- Weis solid white tuna in waterWeis
Cooks as tuna, pasta, canned tuna. Half of it left? Use up the tuna.