Dinner with Nasoya pasta zero shirataki fettuccine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, KONJAC FLOUR, CHICKPEA FLOUR, POTATO STARCH, CALCIUM HYDROXIDE, REDUCED IRON.
Nasoya, entrees, sides & small meals, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Nasoya
- Nasoya korean bbq flavor plant-based steak, bbq
- Nasoya marinated baked tofu, sesame ginger
- Nasoya toss'ables balsamic vinaigrette
- Nasoya kimchi vegan napa cabbage, spicy
- Nasoya udon original japanese-style noodles, udon original
- Nasoya tofubaked teriyaki
- Nasoya sesame ginger tofubaked, sesame ginger
- Nasoya organic soft tofu
- Nasoya tofu baked marinated baked tofu
- Nasoya life firm tofu
Other pasta
- Mccormick italian herb baked seasoning mix, chicken & pastaMccormick
- Deboles gluten free pastaDeboles
- Meijer minestrone with italian-style vegetables and pasta bistro style soup, minestrone with italian-style vegetables and pastaMeijer
- Atkins swedish meatballs with pasta and onions in a savory gravy, swedish meatballsAtkins
- Pacific chicken noodle soupPacific
- Lipton soup secrets, extra noodleLipton
- Meijer alfredo pasta & sauceMeijer
- Meijer stroganoff pasta & sauce, stroganoffMeijer
- Barilla grain & legume pasta, protein + farfalleBarilla
- Nongshim spicy kimchi flavor bowl noodle soup, spicy kimchiNongshim
Cooks as pasta. Half of it left? Use up the pasta.