Dinner with Abraham's baba ghannouj egg plant dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH ROASTED EGGPLANT, SESAME TAHINI, CHICKPEAS, APPLE CIDER VINEGAR, GARLIC, SEA SALT, CITRIC ACID, NATURAL SMOKE FLAVOR, AND OUR OWN SPECIAL BLEND OF SPICES.
Abraham's, dips & salsa, serving 26 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Abraham's
- Abraham's hummos with roasted garlic
- Abraham's hummus with roasted red peppers
- Abraham's hummos, roasted peppers
- Abraham's hummus with roasted garlic
- Abraham's green olives & herbs
- Abraham's traditional style hummos
- Abraham's eggplant dip
- Abraham's traditional style hummos
- Abraham's lemony lemon hummos
- Abraham's original hummos with flax
Other eggs
- Pasta Panarese egg tagliatiniPasta Panarese
- Hickman's Family Farms fresh hard-cooked peeled eggsHickman's Family Farms
- Kroger 100% liquid egg whitesKroger
- Chaokoh quail egg in brineChaokoh
- Albertsons egg bagel, eggAlbertsons
- Peculiar Country Amish Collection pickled eggsPeculiar Country Amish Collection
- Cipriani's egg noodle, extra wideCipriani's
- Wei-Chuan boiled salted duck eggsWei-Chuan
- Wei-Chuan preserved duck eggsWei-Chuan
- Pasta Valente egg angel hairPasta Valente
Cooks as eggs, dip. Half of it left? Use up the eggs.