Dinner with Abraham's hummus with roasted red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS, FILTERED WATER, ROASTED RED PEPPERS, SESAME TAHINI, APPLE CIDER VINEGAR, GARLIC, SEA SALT, CITRIC ACID, AND OUR OWN SPECIAL BLEND OF SPICES.
Abraham's, dips & salsa, serving 26 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Abraham's
- Abraham's hummos with roasted garlic
- Abraham's hummos, roasted peppers
- Abraham's hummus with roasted garlic
- Abraham's baba ghannouj egg plant dip
- Abraham's green olives & herbs
- Abraham's traditional style hummos
- Abraham's eggplant dip
- Abraham's traditional style hummos
- Abraham's lemony lemon hummos
- Abraham's original hummos with flax
Other roasted red peppers
- Food Should Taste Good classic mediterranean hummus topping made with roasted red peppers and pine nuts, classic mediterraneanFood Should Taste Good
- Giuliano sweet roasted peppersGiuliano
- Italbrand roasted peppers italian styleItalbrand
- Mancini sweet roasted peppersMancini
- Sun Of Italy fire roasted peppersSun Of Italy
- Cora roasted red peppers wholeCora
- Haddon House italian style roasted peppersHaddon House
- Weis Quality portobella mushroom with roasted red peppersWeis Quality
- Sun Of Italy fire roasted peppersSun Of Italy
- Giant Eagle roasted red peppers, roastedGiant Eagle
Cooks as roasted red peppers, hummus.