Dinner with Acme swirl deli rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CORN STARCH, RYE FLAKES, SALT, CARAWAY SEEDS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR WITH SULFITES, WHEAT GLUTEN, WHEAT FLOUR, ACETIC ACID, LACTIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), MONO AND DIGLYCERIDES, DEHYDRATED ONION, DEHYDRATED GARLIC, CALCIUM SULFATE, SPICES, ENZYMES, CITRIC ACID, HIGH OLEIC CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), POLYSORBATE 60, SILICON DIOXIDE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE, AZODICARBONAMIDE.)
Acme, breads & buns, serving 32 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Acme
- Acme herring in cream salice
- Acme herring in cream sauce, cream sauce
- Acme herring in cream sauce smoked fish
- Acme chopped herring salad
- Acme smoked fish nova salmon fish
- Acme togarashi pre-sliced smoked salmon
- Acme smoked nova salmon
- Acme smoked nova salmon
- Acme everything bagel smoked nova salmon
- Acme homestyle herring
Other bread
- Calise Bakery panini italian breadCalise Bakery
- Hy-Vee wheat cottage bread, wheatHy-Vee
- Hy-Vee soft & delicious french breadHy-Vee
- Hy-Vee texas toast enriched bread, texas toastHy-Vee
- Hy-Vee cottage white enriched breadHy-Vee
- Hy-Vee garlic texas toast bread, garlicHy-Vee
- Hy-Vee baguetteHy-Vee
- Hy-Vee baking stone bread, french baguetteHy-Vee
- Hy-Vee baking stone bread, classic breadsticksHy-Vee
- Hy-Vee baking stone take & bake artisan french baguette breadHy-Vee
Cooks as bread. Half of it left? Use up the bread.