Dinner with Activfit ancient 9-grain sprouted grain sliced bread, ancient 9-grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPROUTED WHOLE WHEAT FLOUR, WATER, MIXED ANCIENT GRAIN BLEND (SPELT FLOUR, RYE FLAKES, WHEAT FLAKES, ROLLED WHOLE OATS, QUINOA FLOUR, AMARANTH FLOUR, FLAX SEEDS, MILLET, SESAME SEEDS, TRI-COLOR QUINOA SEEDS, CHIA SEEDS), CONTAINS LESS THAN 2% OF EACH OF: YEAST, PALM SHORTENING, CULTURED WHEAT FLOUR AND LACTIC ACID (PRESERVATIVE), BAKER'S YEAST EXTRACT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), HONEY, MOLASSES, SALT, SOYBEAN OIL, WHEY.
Activfit, breads & buns, serving 36 g, package 24 oz/684 g. Ingredients as printed on the label.
More from Activfit
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Cooks as sandwich bread. Half of it left? Use up the sandwich bread.