Dinner with Pepperidge Farm whole grain white bread, whole grain white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, OAT FIBER, YEAST, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEY, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, SOY LECITHIN, CITRIC ACID, MALTED BARLEY FLOUR, BUTTER.
Pepperidge Farm, breads & buns, serving 49 g, package 680 g. Ingredients as printed on the label.
More from Pepperidge Farm
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Other sandwich bread
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- Ahold 100% whole wheat breadAhold
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- Ahold whole wheat artisan style sandwich breadAhold
- Publix whole wheat bread, cinnamon raisinPublix
Cooks as sandwich bread. Half of it left? Use up the sandwich bread.