Dinner with Advance Pierre advancepierre fully cooked beef steak fritters
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ground beef (not more than 30% fat), salt, sodium phosphates. Breaded with: whole wheat flour, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spices, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), torula yeast, soybean oil, onion powder. Battered with: water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, salt, modified corn starch, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), flavor (contains maltodextrin, salt, natural flavors), hydrolyzed corn protein, onion powder, garlic powder, yeast extract, chicken broth, spice. Set in vegetable oil.
Advance Pierre, meat/poultry/other animals - prepared/processed, serving 55 GRM, package 30.78 LBR. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.