Dinner with Against The Grain margherita gourmet pizza, margherita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: TAPIOCA STARCH, WATER, EGGS, OLIVE OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). TOPPINGS: MARGHERITA TOPPING (TOMATOES, BASIL, SALT, GARLIC POWDER, OLIVE OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PUREE (TOMATOES, CITRIC ACID).
Against The Grain, pizza, serving 136 GRM, package 24 oz/680 g. Ingredients as printed on the label.
More from Against The Grain
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.